Horseradish Cream
This Horseradish cream has a great flavor, and is not too spicy. It's a perfect way to dress up a plain sandwich, or use as a topping for lots of different foods. It's made with greek yogurt instead of cream so it's good for you, too!
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 1x
- Category: side dish recipe
Ingredients
Scale
- 2 tablespoons plain greek yogurt (nonfat or regular)
- 3/4 teaspoon prepared horseradish (from a jar)
- 1/4 teaspoon cider vinegar
- 1/2 teaspoon honey mustard
Instructions
- Stir together and chill until serving.